Sample type: Biological material
Analysis type: Food analyses
| Analysis of substance: | Report limit: |
|---|---|
| ASH (NIR) | g/100g |
| Moisture (NIR) | g/100g |
| Protein (NIR) | g/100g |
| Total fat (NIR) | g/100g |
| Saturated fat (NIR) | g/100g |
| Dietary Fiber (NIR) | g/100g |
| Available Carbohydrates (NIR) | g/100g |
| Total Sugars (NIR) | g/100g |
| Energy (Kj/100g) (Derived via Predicted NIR Values) | g/100g |
| Energy (Kcal/100g) (Derived via Predicted NIR Values) | g/100g |
Nutritional composition for purpose of labelling confirmation using ALS NIRS prediction model
Package info
Price: UnavailableStd. response time: 7 work days
Sample type: Biological material
Analysis type: Food analyses
Container: Original packaging (for products)
Method: AM/C/1020 using NIR spectra generation (Foss NIRS D2500) and comparative modelling against an in house dataset
Remarks: please contact ALS for more information
Lab: ALS UK