Sample type: Food
Analysis type: Food analyses
Analysis of substance: Report limit:
water content 1 0.1 g/100g
ash content 2 0.1 g/100g
energy content (calculated) 3 12 kcal/100g
energy content (calculated) 3 50 kJ/100g
fat content 4 0.1 g/100g
of which
fatty acids, saturated g/100g
fatty acids, monounsaturated g/100g
fatty acids, polyunsaturated g/100g
carbohydrate content (calculated) 5 0.1 g/100g
of which
trans-fatty acids, polyunsaturated 6 0.1 g/100g
Starch, analytical 7 0.1 g/100g
protein content 8 0.3 g/100g
salt 9 0,01 g/100g
Na (sodium) 9 3 mg/100g
dietary fiber 10 0.3 g/100g
fatty acids, saturated
fatty acids, monounsaturated
fatty acids, polyunsaturated
Sum Omega 3 fatty acids 0.1 g/100g
C6:0 caproic acid 0.1 g/100g
C8:0 caprylic acid 0.1 g/100g
C10:0 capric acid 0.1 g/100g
C12:0 lauric acid 0.1 g/100g
C14:0 myristic acid 0.1 g/100g
C14:1 myristoleic acid 0.1 g/100g
C15:0 pentadecanoic acid 0.1 g/100g
C15:1 cis 10-pentadecanoic acid 0.1 g/100g
C16:0 palmitic acid 0.1 g/100g
C16:1 palmitoleic acid 0.1 g/100g
C17:0 heptadecanoic acid 0.1 g/100g
C17:1 heptadecenoic acid 0.1 g/100g
C18:0 stearic acid 0.1 g/100g
C18:1 oleic acid 0.1 g/100g
C18:2 linoleic acid (omega 6) 0.1 g/100g
C18:3 linolenic acid (omega 3) 0.1 g/100g
C18:3 Linolenic Acid (omega 6) 0.1 g/100g
C18:4 stearidonic acid (omega 3) 0.1 g/100g
C20:0 arachidic acid 0.1 g/100g
C20:1 eicosenic acid 0.1 g/100g
C20:2 eicosadienoic acid (omega 6) 0.1 g/100g
C20:3 Eicosatrienoic acid (omega 6) 0.1 g/100g
C20:4 Eicosatetreanoic acid (omega 6) 0.1 g/100g
C20:5 eicosapentaenoic acid (omega 3) 0.1 g/100g
C22:0 behenic acid 0.1 g/100g
C22:1 erucic acid 0.1 g/100g
C22:4 Docosatetraenoic acid (omega 6) 0.1 g/100g
C22:5 docosapentaenoic acid (omega 3) 0.1 g/100g
C22:6 docosahexaenoic acid (omega 3) 0.1 g/100g
C24:0 lignoceric acid 0.1 g/100g

Nutritional labeling + fatty acid profile

Package info

Price: 4.320 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Food analyses
Sample amount: 250 g
Container: Original packaging (for products)
Method: Suite
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: If the sample contains significant levels of volatile matter as for example ethanol or acetic acid, you will have to add analysis for these parameters in the order. This for the calculations for carbohydrates and energy to be correct.
Lab: ALS UK
1 Measurement uncertainty 1,2%
2 Measurement uncertainty 22%
3 Calculated from the other values
4 Measurement uncertainty 6%
5 Calculated from the other values
As carbohydrates are calculated as 100% - (water+ash+protein+fat+fiber), the uncertainty can yield results for sugars higher than for carbohydrates
6 Measurement uncertainty 4,6%
7 Calculated as Starch = Carbohydrates minus sugar minus polyols (sugar alcohols)
8 Measurement uncertainty 1,9%
9 Measurement uncertainty 3,6%
10 Measurement uncertainty 16,7%