Results: 1597
Page: 23
Analysis of substance: Report limit:
Yeast and mould, sum 1 100-490 000 CFU/g

Yeast and moulds in food, TEMPO

Package info

Price: 230 NOK / sample
Std. response time: 4 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 250 g
Container: Original packaging (for products)
Method: AOAC 041001
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: MU: 0,48 log10
Added cost for sample preparation.
Accredited for food with the exception of beverages and feed for food-producing animals
Lab: ALS Oslo
1 Range
Analysis of substance: Report limit:
Moulds 1 100 CFU/g
Yeast 1 100 CFU/g
Moulds 2 10 CFU/ml
Yeast 2 10 CFU/ml

Yeast and moulds in food, plate method

Package info

Price: 255 NOK / sample
Std. response time: 10 work days
Fastest response time: 7 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 250 g
Container: Original packaging (for products)
Method: NMKL 98
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: MU; Mould: log10 0,44, Yeast: log10 0,48.
Lab: ALS Oslo
1 For solid samples
2 For liquid samples
Analysis of substance: Report limit:
Listeria monocytogenes 1 påvist/ikke påvist

Listeria monocytogenes, qualitative, hygiene controll

Package info

Price: 545 NOK / sample
Std. response time: 4 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Container: Swab
Method: AFNOR UNI 03/04-04/05
Accreditation: Yes
Remarks: Order swab/cloth from ALS
See instructions for Listeria Monocytogenes and Salmonella hygiene control - cloth:
INSTRUCTIONS
See instructions for Listeria Monocytogenes and Salmonella hygiene control - swabs:
INSTRUCTIONS
Lab: ALS Oslo
1 Detection limit 2 CFU/25 g
MU is small
Analysis of substance: Report limit:
Listeria monocytogenes 1 påvist/ikke påvist

Listeria monocytogenes, qualitative, in food and feed

Package info

Price: 545 NOK / sample
Std. response time: 4 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 250 g
Container: Original packaging (for products)
Method: AFNOR UNI 03/04-04/05
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: We also offer quantitative analysis, take contact.
MU is small
Lab: ALS Oslo
1 Detection limit 2 CFU/25 g
Analysis of substance: Report limit:
lactic acid bacteria 1 100-490.000 CFU/g

Lactic acid bacteria in food, TEMPO

Package info

Price: 230 NOK / sample
Std. response time: 3 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 250 g
Container: Original packaging (for products)
Method: Internal method acc. to standard NF ISO 15214
Accreditation: No
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Added cost for sample preparation.
Lab: ALS Oslo
1 Range
Analysis of substance: Report limit:
Pseudomonas spp CFU/g

Pseudomonas spp in food

Package info

Price: 495 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 50 g
Container: Original packaging (for products)
Method: ISO 13720
Accreditation: No
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: The method is accredited for meat
Lab: GBA-FOOD
Analysis of substance: Report limit:
Salmonella 1 påvist/ikke påvist

Salmonella in food

Package info

Price: 545 NOK / sample
Std. response time: 3 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Method: AFNOR UNI 03/06-12/07
Accreditation: Yes
Remarks: MU is small
Lab: ALS Oslo
1 Detection limit 2 CFU/25 g
Analysis of substance: Report limit:
Salmonella 1 påvist/ikke påvist

Salmonella on swab

Package info

Price: 545 NOK / sample
Std. response time: 3 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Container: Swab
Method: AFNOR UNI 03/06-12/07
Accreditation: Yes
Remarks: Order swab/cloth from ALS
See instructions for Listeria Monocytogenes and Salmonella hygiene control - swabs:
INSTRUCTIONS
See instructions for Listeria Monocytogenes and Salmonella hygiene control - cloth:
INSTRUCTIONS
Lab: ALS Oslo
1 Detection limit 2 CFU/25 g
Analysis of substance: Report limit:
Vibrio parahemolyticus påvist/ikke påvist

Vibrio Parahaemolyticus

Package info

Price: 590 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 50 g
Container: Original packaging (for products)
Method: ISO 21872-1
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Lab: ALS UK
Analysis of substance: Report limit:
Staphylococcus - enterotoxin A-E 1 Påvist/Ikke påvist

Staphylococcus - enterotoxin A-E

Package info

Price: 3.360 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 50 g
Container: Original packaging (for products)
Method: Internal method with reference to ISO 19020 and AOAC no. 2007.06
Accreditation: No
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Lab: ALS UK
1 Positive result is expressed as detected in 25 gr, and negative result is expressed as <0.25 ng/g
Analysis of substance: Report limit:
Staphylococcus aureus 1 10-49 000 CFU/g

Staphylococcus aureus in food, TEMPO

Package info

Price: 230 NOK / sample
Std. response time: 2 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 50 g
Container: Original packaging (for products)
Method: AFNOR BIO 12/28-04/10
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: MU log10 0,72
Added cost for sample preparation.
Accredited for food with the exception of beverages and feed for food-producing animals
Lab: ALS Oslo
1 Range
Analysis of substance: Report limit:

Yersinia enterocolitica

Package info

Price: 820 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 50 g
Container: Original packaging (for products)
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Lab: ALS UK
Analysis of substance: Report limit:
gluten 10 mg/kg

Gluten in beer, starch, malt extract, soya sauce etc

Package info

Price: 2.145 NOK / sample
Std. response time: 10 work days
Fastest response time: 5 work days
Discount group: 1
Sample type: Food
Analysis type: Allergens
Sample amount: 50 ml
Container: Original packaging (for products)
Method: Competetive ELISA
Express: Yes, Fastest delivery 5 workdays, 100% addition.
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Måleusikkerhet (MU) 40 %
See instructions for Svaberkit for allergens on surfaces:
INSTRUCTIONS
Lab: ALS CZ
Analysis of substance: Report limit:
lactose mg/kg

Lactose (as allergen)

Package info

Price: 4.910 NOK / sample
Std. response time: 15 work days
Discount group: 1
Sample type: Food
Analysis type: Allergens
Sample amount: 250 g
Container: Original packaging (for products)
Method: Ion chromatography
Accreditation: No
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: If other analysis than allergens is wanted, separate sample material is needed
Measurement uncertainty 20,8%
Lab: ALS UK
Analysis of substance: Report limit:
water content 1 0.1 g/100g
ash content 2 0.1 g/100g
energy content (calculated) 3 12 kcal/100g
energy content (calculated) 3 50 kJ/100g
fat content 4 0.1 g/100g
of which
fatty acids, saturated g/100g
fatty acids, monounsaturated g/100g
fatty acids, polyunsaturated g/100g
carbohydrate content (calculated) 5 0.1 g/100g
of which
Sugar types 6 0.1 g/100g
protein content 7 0.3 g/100g
salt 8 0,01 g/100g
Na (sodium) 8 3 mg/100g

Nutritional labeling without fiber

Package info

Price: 1.935 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Food analyses
Sample amount: 250 g
Container: Original packaging (for products)
Method: Suite
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Lab: ALS UK
1 Measurement uncertainty 1,2%
2 Measurement uncertainty 22%
3 Calculated from the other values
4 Measurement uncertainty 6%
5 Calculated from the other values
As carbohydrates are calculated as 100% - (water+ash+protein+fat+fiber), the uncertainty can yield results for sugars higher than for carbohydrates
6 Måleusikkerhet (MU) 5 %
7 Measurement uncertainty 1,9%
8 Measurement uncertainty 3,6%
Analysis of substance: Report limit:
water content 1 0.1 g/100g
ash content 2 0.1 g/100g
energy content (calculated) 3 12 kcal/100g
energy content (calculated) 3 50 kJ/100g
fat content 4 0.1 g/100g
of which
fatty acids, saturated g/100g
fatty acids, monounsaturated g/100g
fatty acids, polyunsaturated g/100g
carbohydrate content (calculated) 5 0.1 g/100g
of which
Sugar types 6 0.1 g/100g
Starch, analytical 7 0.1 g/100g
protein content 8 0.3 g/100g
salt 9 0,01 g/100g
Na (sodium) 9 3 mg/100g
dietary fiber 10 0.3 g/100g

Nutritional labelling according to 1169/2011

Package info

Price: 3.810 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Food analyses
Sample amount: 250 g
Container: Original packaging (for products)
Method: Suite
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Lab: ALS UK
1 Measurement uncertainty 1,2%
2 Measurement uncertainty 22%
3 Calculated from the other values
4 Measurement uncertainty 6%
5 Calculated from the other values
As carbohydrates are calculated as 100% - (water+ash+protein+fat+fiber), the uncertainty can yield results for sugars higher than for carbohydrates
6 Measurement uncertainty 4,6%
7 Calculated as Starch = Carbohydrates minus sugar minus polyols (sugar alcohols)
8 Measurement uncertainty 1,9%
9 Measurement uncertainty 3,6%
10 Measurement uncertainty 16,7%
Analysis of substance: Report limit:
water content 1 0.1 g/100g
ash content 2 0.1 g/100g
energy content (calculated) 3 12 kcal/100g
energy content (calculated) 3 50 kJ/100g
fat content 4 0.1 g/100g
of which
fatty acids, saturated g/100g
fatty acids, monounsaturated g/100g
fatty acids, polyunsaturated g/100g
carbohydrate content (calculated) 5 0.1 g/100g
of which
trans-fatty acids, polyunsaturated 6 0.1 g/100g
Starch, analytical 7 0.1 g/100g
protein content 8 0.3 g/100g
salt 9 0,01 g/100g
Na (sodium) 9 3 mg/100g
dietary fiber 10 0.3 g/100g
fatty acids, saturated
fatty acids, monounsaturated
fatty acids, polyunsaturated
Sum Omega 3 fatty acids 0.1 g/100g
C6:0 caproic acid 0.1 g/100g
C8:0 caprylic acid 0.1 g/100g
C10:0 capric acid 0.1 g/100g
C12:0 lauric acid 0.1 g/100g
C14:0 myristic acid 0.1 g/100g
C14:1 myristoleic acid 0.1 g/100g
C15:0 pentadecanoic acid 0.1 g/100g
C15:1 cis 10-pentadecanoic acid 0.1 g/100g
C16:0 palmitic acid 0.1 g/100g
C16:1 palmitoleic acid 0.1 g/100g
C17:0 heptadecanoic acid 0.1 g/100g
C17:1 heptadecenoic acid 0.1 g/100g
C18:0 stearic acid 0.1 g/100g
C18:1 oleic acid 0.1 g/100g
C18:2 linoleic acid (omega 6) 0.1 g/100g
C18:3 linolenic acid (omega 3) 0.1 g/100g
C18:3 Linolenic Acid (omega 6) 0.1 g/100g
C18:4 stearidonic acid (omega 3) 0.1 g/100g
C20:0 arachidic acid 0.1 g/100g
C20:1 eicosenic acid 0.1 g/100g
C20:2 eicosadienoic acid (omega 6) 0.1 g/100g
C20:3 Eicosatrienoic acid (omega 6) 0.1 g/100g
C20:4 Eicosatetreanoic acid (omega 6) 0.1 g/100g
C20:5 eicosapentaenoic acid (omega 3) 0.1 g/100g
C22:0 behenic acid 0.1 g/100g
C22:1 erucic acid 0.1 g/100g
C22:4 Docosatetraenoic acid (omega 6) 0.1 g/100g
C22:5 docosapentaenoic acid (omega 3) 0.1 g/100g
C22:6 docosahexaenoic acid (omega 3) 0.1 g/100g
C24:0 lignoceric acid 0.1 g/100g

Nutritional labeling + fatty acid profile

Package info

Price: 4.320 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Food analyses
Sample amount: 250 g
Container: Original packaging (for products)
Method: Suite
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Lab: ALS UK
1 Measurement uncertainty 1,2%
2 Measurement uncertainty 22%
3 Calculated from the other values
4 Measurement uncertainty 6%
5 Calculated from the other values
As carbohydrates are calculated as 100% - (water+ash+protein+fat+fiber), the uncertainty can yield results for sugars higher than for carbohydrates
6 Measurement uncertainty 4,6%
7 Calculated as Starch = Carbohydrates minus sugar minus polyols (sugar alcohols)
8 Measurement uncertainty 1,9%
9 Measurement uncertainty 3,6%
10 Measurement uncertainty 16,7%
Analysis of substance: Report limit:
fat content g/100g
total sugars g/100g
glucose g/100g
fructose g/100g
maltose g/100g
lactose g/100g
Na (sodium) mg/kg
dietary fiber g/100g

Keyhole analyses

Package info

Price: 4.455 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Food analyses
Sample amount: 250 g
Container: Original packaging (for products)
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Analysis of substance: Report limit:
water content 0.1 g/100g
fat content 0.1 g/100g
protein content 0.1 g/100g
Crude fiber 0.1 g/100g
ash content 0.1 g/100g

Nutritional labelling, feed

Package info

Price: 1.800 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Food analyses
Sample amount: 250 g
Container: Original packaging (for products)
Method: Suite
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Lab: ALS UK
Analysis of substance: Report limit:
water content 0.1 g/100g
ash content 0.1 g/100g
protein content 0.3 g/100g
fat content 0.1 g/100g
carbohydrate content (calculated) 0.1 g/100g
energy content (calculated) 12 kJ/100g
energy content (calculated) 50 kcal/100g

Nutritional labelling, small package

Package info

Price: 1.700 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Food analyses
Sample amount: 250 g
Container: Original packaging (for products)
Method: Suite
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Lab: ALS UK
Analysis of substance: Report limit:
ash 550°C 0.1 g/100g

Ash 550°C

Package info

Price: 270 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Food analyses
Sample amount: 250 g
Container: Original packaging (for products)
Method: BS 4401, Part 1 1998, EC 152/2009
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Lab: ALS UK
Analysis of substance: Report limit:
fat content 0,1 g/100g

Fat in dairy products, FAT ROSE

Package info

Price: 690 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Food analyses
Sample amount: 250 g
Container: Original packaging (for products)
Method: mod. ISO 1211
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Measurement uncertainty 4,65%
Lab: ALS UK
Analysis of substance: Report limit:
fat content 0.1 g/100g

Fat content in food, NMR method

Package info

Price: 535 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Food analyses
Sample amount: 250 g
Container: Original packaging (for products)
Method: NMR
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Lab: ALS UK
Analysis of substance: Report limit:
fat content 0.1 g/100g

Fat acid hydrolysis

Package info

Price: 535 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Food analyses
Sample amount: 250 g
Container: Original packaging (for products)
Method: In-house method based on BS4401: Part 4 (1970) and EC 152/2009
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Lab: ALS UK
Analysis of substance: Report limit:
fat content 0.1 g/100g

Fat content in food, Werner Schmidt method

Package info

Price: 510 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Food analyses
Sample amount: 250 g
Container: Original packaging (for products)
Method: Werner Schmidt (BS4401)
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Not to be used for condensed milk. Can be used on liquid fat.
Lab: ALS UK