Results: 1597
Page: 22
Analysis of substance: Report limit:

Sulfate ash in oil

Package info

Price: 795 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Oil/Gas (Tribology)
Analysis type: Other analyses
Sample amount: 200 ml
Remarks: Lab: ALS CZ
Analysis of substance: Report limit:
S 0.10 %

Sulphur total in oil, elemental analysis

Package info

Price: 630 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Oil/Gas (Tribology)
Analysis type: Elements
Sample amount: 100 ml
Container: Plastic
Method: In-house method, thermoconductive detector
Express: No
Accreditation: Yes
Remarks: Lab: ALS CZ
Analysis of substance: Report limit:
S 0.01 %

Sulphur total in oil, combustion analysis

Package info

Price: 1.210 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Oil/Gas (Tribology)
Analysis type: Elements
Sample amount: 100 ml
Container: Plastic
Method: In-house method, combustion.
Remarks: Lab: ALS CZ
Analysis of substance: Report limit:

Sample preparation, food, standard

Package info

Price: 245 NOK / sample
Std. response time: 1 work day
Discount group: 1
Sample type: Food
Analysis type: Sample preparation etc.
Sample amount: 250 g
Container: Original packaging (for products)
Accreditation: No
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Lab: ALS Oslo
Analysis of substance: Report limit:
Aerob DIPSLIDE 35 degrees per slide

Aerobic microorganisms on Dipslide

Package info

Price: 175 NOK / sample
Std. response time: 5 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Container: Dipslide
Method: LABslide
Accreditation: No
Remarks: Lab: ALS Oslo
Analysis of substance: Report limit:
Aerobic microorganisms 1 0-100 / film

Aerobic microorganisms in hygiene samples

Package info

Price: 230 NOK / sample
Std. response time: 4 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Method: AFNOR 3M 01/01-09/89
Accreditation: Yes
Remarks: MU 0.25 log10
Lab: ALS Oslo
1 Range
Analysis of substance: Report limit:
Aerobic microorganisms 1 100-490 000 CFU/g

Aerobic microorganisms in food, TEMPO

Package info

Price: 230 NOK / sample
Std. response time: 5 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Method: AFNOR BIO 12/35-05/13
Accreditation: Yes
Remarks: Accredited for food with the exception of beverages and feed for food-producing animals
Added cost for sample preparation.
MU: 0,27 log10
Lab: ALS Oslo
1 Range
Analysis of substance: Report limit:

Aerobic spores

Package info

Price: 255 NOK / sample
Std. response time: 5 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Method: in-house method
Accreditation: No
Remarks: Lab: ALS Oslo
Analysis of substance: Report limit:

Anaerobic spores

Package info

Price: 255 NOK / sample
Std. response time: 5 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Method: in-house method
Accreditation: No
Remarks: Lab: ALS Oslo
Analysis of substance: Report limit:
E. coli (Escherichia coli) 1 10-49 000 CFU/g

E.coli in food, TEMPO

Package info

Price: 230 NOK / sample
Std. response time: 2 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 250 g
Container: Original packaging (for products)
Method: AFNOR BIO 12/13-02-05
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: MU: 0,38 log10
Price for sample preparation in addition to this
Accredited for food with the exception of beverages and feed for food-producing animals
Lab: ALS Oslo
1 Range
Analysis of substance: Report limit:
E. coli (Escherichia coli) /1g

E.coli absence /1g

Package info

Price: 335 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 250 g
Container: Original packaging (for products)
Method: In-house method based on ISO/TS 16649-3:2005
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Lab: ALS UK
Analysis of substance: Report limit:
Bacillus cereus 1 10-49 000 CFU/g

Bacillus cereus in food, TEMPO

Package info

Price: 230 NOK / sample
Std. response time: 2 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 250 g
Container: Original packaging (for products)
Method: AOAC 071401, TEMPO, MPN-method
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Accredited for food with the exception of beverages and feed for food-producing animals
Added cost for sample preparation.
MU 0,43 log10
Lab: ALS Oslo
1 Range
Analysis of substance: Report limit:
Campylobacter 1 påvist/ikke påvist

Campylobacter qualitative in cooked food

Package info

Price: 460 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 250 g
Container: Original packaging (for products)
Method: ISO 10727-1
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Lab: ALS UK
1 Detection limit 1 CFU / 25 g
Analysis of substance: Report limit:
Clostridium perfringens 1 10 CFU/g

Clostridium perfringens in solid food

Package info

Price: 255 NOK / sample
Std. response time: 2 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 250 g
Container: Original packaging (for products)
Method: NMKL 95
Accreditation: No
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Added cost for sample preparation.
Lab: ALS Oslo
1 Solid samples
Analysis of substance: Report limit:
Sulfite reducing clostrides 1 10 CFU/g

Sulfite reducing clostrides in seafood and meat products

Package info

Price: 255 NOK / sample
Std. response time: 5 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 250 g
Container: Original packaging (for products)
Method: NMKL 56 (2015)
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: MU: 0,46 log10
Price for sample preparation in addition to this
The method is accredited for seafood and meat products
Lab: ALS Oslo
1 Solid samples
Analysis of substance: Report limit:

Endotoxins

Package info

Price: 5.535 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Contaminants
Sample amount: 250 g
Container: Original packaging (for products)
Method: in-house method
Accreditation: No
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Lab: ALS CZ
Analysis of substance: Report limit:
Enterobacteriaceae 1 10-49 000 CFU/g

Enterobacteriaceae in food, TEMPO

Package info

Price: 230 NOK / sample
Std. response time: 2 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 250 g
Container: Original packaging (for products)
Method: AFNOR BIO 12/21-12/06
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: MU log10 0,41
Added cost for sample preparation.
Accredited for food with the exception of beverages and feed for food-producing animals
Lab: ALS Oslo
1 Range
Analysis of substance: Report limit:

Enterococcus in food

Package info

Price: 255 NOK / sample
Std. response time: 3 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 250 g
Container: Original packaging (for products)
Method: NMKL 68
Accreditation: No
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Lab: ALS Oslo
Analysis of substance: Report limit:
Hemolytic bacteria aerobic 1 100 CFU/g or CFU/ml

Hemolytic bacteria in food, aerobic

Package info

Price: 255 NOK / sample
Std. response time: 5 work days
Fastest response time: 3 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 250 g
Container: Original packaging (for products)
Method: Streaking on blood plate
Express: Yes, Fastest delivery 3 workdays, 100% addition. 4 days: 75%, 5 days 50%
Accreditation: No
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Analysis is carried through at 37 degrees Celsius
Lab: ALS Oslo
1 LOD
Analysis of substance: Report limit:
Hemolytic bacteria anaerobic 1 100 CFU/g or CFU/ml

Hemolytic bacteria in food, anaerobic

Package info

Price: 255 NOK / sample
Std. response time: 5 work days
Fastest response time: 3 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 250 g
Container: Original packaging (for products)
Method: Streaking on blood plate
Express: Yes, Fastest delivery 3 workdays, 100% addition. 4 days: 75%, 5 days 50%
Accreditation: No
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Analysis is carried through at 37 degrees Celsius
Lab: ALS Oslo
1 LOD
Analysis of substance: Report limit:

Hydrogen sulfide producing bacteria in fish and seafood

Package info

Price: 360 NOK / sample
Std. response time: 5 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 250 g
Container: Original packaging (for products)
Method: NMKL184
Accreditation: No
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Only for fish and seafood. See other methods for other matrices
Lab: ALS Oslo
Analysis of substance: Report limit:
total viable count

Total viable count [Kimtall] in food

Package info

Price: Unavailable
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Container: Original packaging (for products)
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: See
aerobic microorganisms
Lab: ALS Oslo
Analysis of substance: Report limit:

Total viable count in fish and seafood

Package info

Price: 255 NOK / sample
Std. response time: 5 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 250 g
Container: Original packaging (for products)
Method: In-house method based on NMKL 96
Accreditation: No
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Only for fish and seafood. See other methods for other matrices
Lab: ALS Oslo
Analysis of substance: Report limit:
Coliform microorganisms 1 10-49 000 CFU/g

Coliform microorganisms in food, TEMPO

Package info

Price: 230 NOK / sample
Std. response time: 2 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 250 g
Container: Original packaging (for products)
Method: AFNOR BIO 12/17-12-05
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: MU: Log 0,45
Added cost for sample preparation.
Accredited for food with the exception of beverages and feed for food-producing animals
Lab: ALS Oslo
1 Range
Analysis of substance: Report limit:
coliform bacteria

Coliform bacteria in hygiene samples

Package info

Price: 255 NOK / sample
Std. response time: 2 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 250 g
Container: Original packaging (for products)
Method: AFNOR 3M 01/02-09/89 B
Accreditation: No
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: MU 0.40 log10
Lab: ALS Oslo