Results: 1621
Analysis type: >
Page: 22
Analysis of substance: Report limit:
Coliform microorganisms 1 10-49 000 CFU/g

Coliform microorganisms in food and feed, TEMPO (10-49.000 cfu/g)

Package info

Price: 230 NOK / sample
Std. response time: 2 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 250 g
Container: Original packaging (for products)
Method: AFNOR BIO 12/17-12-05
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Measurement uncertainty log 10 0,53
Added cost for sample preparation.
Accredited for food with the exception of beverages and feed for food-producing animals
Lab: ALS Oslo
1 Range
Analysis of substance: Report limit:
coliform bacteria

Coliform bacteria in hygiene samples

Package info

Price: 255 NOK / sample
Std. response time: 2 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 250 g
Container: Original packaging (for products)
Method: AFNOR 3M 01/02-09/89 B
Accreditation: No
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: MU 0.40 log10
Lab: ALS Oslo
Analysis of substance: Report limit:
Moulds 1 100 CFU/g
Yeast 1 100 CFU/g
Moulds 2 10 CFU/ml
Yeast 2 10 CFU/ml

Yeast and moulds in food, plate method

Package info

Price: 255 NOK / sample
Std. response time: 8 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 250 g
Container: Original packaging (for products)
Method: NMKL 98
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: MU; Mould: log10 0,44, Yeast: log10 0,48.
Lab: ALS Oslo
1 For solid samples
2 For liquid samples
Analysis of substance: Report limit:
Listeria monocytogenes 1 påvist/ikke påvist

Listeria monocytogenes, qualitative, hygiene controll

Package info

Price: 545 NOK / sample
Std. response time: 4 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Container: Swab
Method: AFNOR UNI 03/04-04/05
Accreditation: Yes
Remarks: Order swab/cloth from ALS
See instructions for Listeria Monocytogenes and Salmonella hygiene control - cloth:
INSTRUCTIONS
See instructions for Listeria Monocytogenes and Salmonella hygiene control - swabs:
INSTRUCTIONS
Lab: ALS Oslo
1 Detection limit 2 CFU/25 g
MU is small
Analysis of substance: Report limit:
Listeria monocytogenes 1 påvist/ikke påvist

Listeria monocytogenes, qualitative, in food and feed

Package info

Price: 545 NOK / sample
Std. response time: 4 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 250 g
Container: Original packaging (for products)
Method: AFNOR UNI 03/04-04/05
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: We also offer quantitative analysis, take contact.
MU is small
Lab: ALS Oslo
1 Detection limit 2 CFU/25 g
Analysis of substance: Report limit:
lactic acid bacteria 1 100-490.000 CFU/g

Lactic acid bacteria in food, TEMPO (100-490.000 cfu/g)

Package info

Price: 230 NOK / sample
Std. response time: 3 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 250 g
Container: Original packaging (for products)
Method: Internal method acc. to standard NF ISO 15214
Accreditation: No
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Added cost for sample preparation.
Lab: ALS Oslo
1 Range
Analysis of substance: Report limit:
Pseudomonas spp CFU/g

Pseudomonas spp in food

Package info

Price: 495 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 50 g
Container: Original packaging (for products)
Method: ISO 13720
Accreditation: No
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: The method is accredited for meat
Lab: GBA-FOOD
Analysis of substance: Report limit:
Salmonella 1 påvist/ikke påvist

Salmonella in food

Package info

Price: 545 NOK / sample
Std. response time: 3 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Method: AFNOR UNI 03/06-12/07
Accreditation: Yes
Remarks: MU is small
Lab: ALS Oslo
1 Detection limit 2 CFU/25 g
Analysis of substance: Report limit:
Salmonella 1 påvist/ikke påvist

Salmonella on swab

Package info

Price: 545 NOK / sample
Std. response time: 3 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Container: Swab
Method: AFNOR UNI 03/06-12/07
Accreditation: Yes
Remarks: Order swab/cloth from ALS
See instructions for Listeria Monocytogenes and Salmonella hygiene control - swabs:
INSTRUCTIONS
See instructions for Listeria Monocytogenes and Salmonella hygiene control - cloth:
INSTRUCTIONS
Lab: ALS Oslo
1 Detection limit 2 CFU/25 g
Analysis of substance: Report limit:
Vibrio parahemolyticus påvist/ikke påvist

Vibrio Parahaemolyticus

Package info

Price: 590 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 50 g
Container: Original packaging (for products)
Method: ISO 21872-1
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Lab: ALS UK
Analysis of substance: Report limit:
Staphylococcus - enterotoxin A-E 1 Påvist/Ikke påvist

Staphylococcus - enterotoxin A-E

Package info

Price: 3.360 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 50 g
Container: Original packaging (for products)
Method: Internal method with reference to ISO 19020 and AOAC no. 2007.06
Accreditation: No
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Lab: ALS UK
1 Positive result is expressed as detected in 25 gr, and negative result is expressed as <0.25 ng/g
Analysis of substance: Report limit:
Staphylococcus aureus 1 10-49 000 CFU/g

Staphylococcus aureus in food, TEMPO (10-49.000 cfu/g)

Package info

Price: 230 NOK / sample
Std. response time: 2 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 50 g
Container: Original packaging (for products)
Method: AFNOR BIO 12/28-04/10
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Measurement uncertainty log 10 0,28 CFU/100ml.
Added cost for sample preparation.
Accredited for food with the exception of beverages and feed for food-producing animals
Lab: ALS Oslo
1 Range
Analysis of substance: Report limit:
Yersinia enterocolitica posittive/negative / 25g

Yersinia enterocolitica

Package info

Price: 820 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 50 g
Container: Original packaging (for products)
Accreditation: No
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Lab: ALS UK
Analysis of substance: Report limit:
gluten 10 mg/kg

Gluten in beer, starch, malt extract, soya sauce etc

Package info

Price: 2.145 NOK / sample
Std. response time: 10 work days
Fastest response time: 5 work days
Discount group: 1
Sample type: Food
Analysis type: Allergens
Sample amount: 50 ml
Container: Original packaging (for products)
Method: Competetive ELISA
Express: Yes, Fastest delivery 5 workdays, 100% addition.
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Måleusikkerhet (MU) 40 %
See instructions for Svaberkit for allergens on surfaces:
INSTRUCTIONS
Lab: ALS CZ
Analysis of substance: Report limit:
water content 1 0.1 g/100g
ash content 2 0.1 g/100g
energy content (calculated) 3 12 kcal/100g
energy content (calculated) 3 50 kJ/100g
fat content 4 0.1 g/100g
of which
fatty acids, saturated g/100g
fatty acids, monounsaturated g/100g
fatty acids, polyunsaturated g/100g
carbohydrate content (calculated) 5 0.1 g/100g
of which
Sugar types 6 0.1 g/100g
protein content 7 0.3 g/100g
salt 8 0,01 g/100g
Na (sodium) 8 3 mg/100g

Nutritional labeling without fiber

Package info

Price: 1.935 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Food analyses
Sample amount: 250 g
Container: Original packaging (for products)
Method: Suite
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: If the sample contains significant levels of volatile matter as for example ethanol or acetic acid, you will have to add analysis for these parameters in the order. This for the calculations for carbohydrates and energy to be correct.
Lab: ALS UK
1 Measurement uncertainty 1,2%
2 Measurement uncertainty 22%
3 Calculated from the other values
4 Measurement uncertainty 6%
5 Calculated from the other values
As carbohydrates are calculated as 100% - (water+ash+protein+fat+fiber), the uncertainty can yield results for sugars higher than for carbohydrates
6 Måleusikkerhet (MU) 5 %
7 Measurement uncertainty 1,9%
8 Measurement uncertainty 3,6%
Analysis of substance: Report limit:
water content 1 0.1 g/100g
ash content 2 0.1 g/100g
energy content (calculated) 3 12 kcal/100g
energy content (calculated) 3 50 kJ/100g
fat content 4 0.1 g/100g
of which
fatty acids, saturated g/100g
fatty acids, monounsaturated g/100g
fatty acids, polyunsaturated g/100g
carbohydrate content (calculated) 5 0.1 g/100g
of which
Sugar types 6 0.1 g/100g
Starch, analytical 7 0.1 g/100g
protein content 8 0.3 g/100g
salt 9 0,01 g/100g
Na (sodium) 9 3 mg/100g
dietary fiber 10 0.3 g/100g

Nutritional labelling according to 1169/2011

Package info

Price: 3.810 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Food analyses
Sample amount: 250 g
Container: Original packaging (for products)
Method: Suite
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: If the sample contains significant levels of volatile matter as for example ethanol or acetic acid, you will have to add analysis for these parameters in the order. This for the calculations for carbohydrates and energy to be correct.
Lab: ALS UK
1 Measurement uncertainty 1,2%
2 Measurement uncertainty 22%
3 Calculated from the other values
4 Measurement uncertainty 6%
5 Calculated from the other values
As carbohydrates are calculated as 100% - (water+ash+protein+fat+fiber), the uncertainty can yield results for sugars higher than for carbohydrates
6 Measurement uncertainty 4,6%
7 Calculated as Starch = Carbohydrates minus sugar minus polyols (sugar alcohols)
8 Measurement uncertainty 1,9%
9 Measurement uncertainty 3,6%
10 Measurement uncertainty 16,7%
Analysis of substance: Report limit:
water content 1 0.1 g/100g
ash content 2 0.1 g/100g
energy content (calculated) 3 12 kcal/100g
energy content (calculated) 3 50 kJ/100g
fat content 4 0.1 g/100g
of which
fatty acids, saturated g/100g
fatty acids, monounsaturated g/100g
fatty acids, polyunsaturated g/100g
carbohydrate content (calculated) 5 0.1 g/100g
of which
trans-fatty acids, polyunsaturated 6 0.1 g/100g
Starch, analytical 7 0.1 g/100g
protein content 8 0.3 g/100g
salt 9 0,01 g/100g
Na (sodium) 9 3 mg/100g
dietary fiber 10 0.3 g/100g
fatty acids, saturated
fatty acids, monounsaturated
fatty acids, polyunsaturated
Sum Omega 3 fatty acids 0.1 g/100g
C6:0 caproic acid 0.1 g/100g
C8:0 caprylic acid 0.1 g/100g
C10:0 capric acid 0.1 g/100g
C12:0 lauric acid 0.1 g/100g
C14:0 myristic acid 0.1 g/100g
C14:1 myristoleic acid 0.1 g/100g
C15:0 pentadecanoic acid 0.1 g/100g
C15:1 cis 10-pentadecanoic acid 0.1 g/100g
C16:0 palmitic acid 0.1 g/100g
C16:1 palmitoleic acid 0.1 g/100g
C17:0 heptadecanoic acid 0.1 g/100g
C17:1 heptadecenoic acid 0.1 g/100g
C18:0 stearic acid 0.1 g/100g
C18:1 oleic acid 0.1 g/100g
C18:2 linoleic acid (omega 6) 0.1 g/100g
C18:3 linolenic acid (omega 3) 0.1 g/100g
C18:3 Linolenic Acid (omega 6) 0.1 g/100g
C18:4 stearidonic acid (omega 3) 0.1 g/100g
C20:0 arachidic acid 0.1 g/100g
C20:1 eicosenic acid 0.1 g/100g
C20:2 eicosadienoic acid (omega 6) 0.1 g/100g
C20:3 Eicosatrienoic acid (omega 6) 0.1 g/100g
C20:4 Eicosatetreanoic acid (omega 6) 0.1 g/100g
C20:5 eicosapentaenoic acid (omega 3) 0.1 g/100g
C22:0 behenic acid 0.1 g/100g
C22:1 erucic acid 0.1 g/100g
C22:4 Docosatetraenoic acid (omega 6) 0.1 g/100g
C22:5 docosapentaenoic acid (omega 3) 0.1 g/100g
C22:6 docosahexaenoic acid (omega 3) 0.1 g/100g
C24:0 lignoceric acid 0.1 g/100g

Nutritional labeling + fatty acid profile

Package info

Price: 4.320 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Food analyses
Sample amount: 250 g
Container: Original packaging (for products)
Method: Suite
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: If the sample contains significant levels of volatile matter as for example ethanol or acetic acid, you will have to add analysis for these parameters in the order. This for the calculations for carbohydrates and energy to be correct.
Lab: ALS UK
1 Measurement uncertainty 1,2%
2 Measurement uncertainty 22%
3 Calculated from the other values
4 Measurement uncertainty 6%
5 Calculated from the other values
As carbohydrates are calculated as 100% - (water+ash+protein+fat+fiber), the uncertainty can yield results for sugars higher than for carbohydrates
6 Measurement uncertainty 4,6%
7 Calculated as Starch = Carbohydrates minus sugar minus polyols (sugar alcohols)
8 Measurement uncertainty 1,9%
9 Measurement uncertainty 3,6%
10 Measurement uncertainty 16,7%
Analysis of substance: Report limit:
fat content g/100g
total sugars g/100g
glucose g/100g
fructose g/100g
maltose g/100g
lactose g/100g
Na (sodium) mg/kg
dietary fiber g/100g

Keyhole analyses

Package info

Price: 4.455 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Food analyses
Sample amount: 250 g
Container: Original packaging (for products)
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Analysis of substance: Report limit:
water content 0.1 g/100g
fat content 0.1 g/100g
protein content 0.1 g/100g
Crude fiber 0.1 g/100g
ash content 0.1 g/100g

Nutritional labelling, feed

Package info

Price: 1.800 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Food analyses
Sample amount: 250 g
Container: Original packaging (for products)
Method: Suite
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Lab: ALS UK
Analysis of substance: Report limit:
water content 0.1 g/100g
ash content 0.1 g/100g
protein content 0.3 g/100g
fat content 0.1 g/100g
carbohydrate content (calculated) 0.1 g/100g
energy content (calculated) 12 kJ/100g
energy content (calculated) 50 kcal/100g

Nutritional labelling, small package

Package info

Price: 1.700 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Food analyses
Sample amount: 250 g
Container: Original packaging (for products)
Method: Suite
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: If the sample contains significant levels of volatile matter as for example ethanol or acetic acid, you will have to add analysis for these parameters in the order. This for the calculations for carbohydrates and energy to be correct.
Lab: ALS UK
Analysis of substance: Report limit:
ash 550°C 0.1 g/100g

Ash 550°C

Package info

Price: 270 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Food analyses
Sample amount: 250 g
Container: Original packaging (for products)
Method: BS 4401, Part 1 1998, EC 152/2009
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Lab: ALS UK
Analysis of substance: Report limit:
fat content 0,1 g/100g

Fat in dairy products, FAT ROSE

Package info

Price: 690 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Food analyses
Sample amount: 250 g
Container: Original packaging (for products)
Method: mod. ISO 1211
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Measurement uncertainty 4,65%
Lab: ALS UK
Analysis of substance: Report limit:
fat content 0.1 g/100g

Fat content in food, NMR method

Package info

Price: 535 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Food analyses
Sample amount: 250 g
Container: Original packaging (for products)
Method: NMR
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Lab: ALS UK
Analysis of substance: Report limit:
fat content 0.1 g/100g

Fat acid hydrolysis

Package info

Price: 535 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Food analyses
Sample amount: 250 g
Container: Original packaging (for products)
Method: In-house method based on BS4401: Part 4 (1970) and EC 152/2009
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Lab: ALS UK
Analysis of substance: Report limit:
fat content 0.1 g/100g

Fat content in food, Werner Schmidt method

Package info

Price: 510 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Food analyses
Sample amount: 250 g
Container: Original packaging (for products)
Method: Werner Schmidt (BS4401)
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Not to be used for condensed milk. Can be used on liquid fat.
Lab: ALS UK