Packages: 4
Sample type: Biological material
Analysis type: Food analyses

Food analyses / Biological material

Analysis of substance: Report limit:
ASH (NIR) g/100g
Water Content (NIR) g/100g
Protein (NIR) g/100g
Total fat (NIR) g/100g
Saturated fat (NIR) g/100g
Dietary Fiber (NIR) g/100g
Available Carbohydrates (NIR) g/100g
Total Sugars (NIR) g/100g
Energy (Kj/100g) (Derived via Predicted NIR Values) g/100g
Energy (Kcal/100g) (Derived via Predicted NIR Values) g/100g

Nutritional composition for purpose of labelling confirmation using ALS NIRS prediction model

Package info

Price: Unavailable
Std. response time: 7 work days
Sample type: Biological material
Analysis type: Food analyses
Container: Original packaging (for products)
Method: AM/C/1020 using NIR spectra generation (Foss NIRS D2500) and comparative modelling against an in house dataset
Accreditation: Yes
Remarks: please contact ALS for more information
Lab: ALS UK
Analysis of substance: Report limit:
Tryptamine 10 mg/kg
Phenylethylamine 10 mg/kg
Putrescine 10 mg/kg
Cadaverine 10 mg/kg
histamine 10 mg/kg
Thyramine 10 mg/kg
Spermidine 10 mg/kg
Spermine 10 mg/kg

Biogenic amines in food

Package info

Price: 3.600 NOK / sample
Fastest response time: 10 work days
Discount group: 1
Sample type: Biological material > Food
Analysis type: Food analyses
Sample amount: 100 g
Container: Original packaging (for products)
Remarks: Lab: ALS UK
Analysis of substance: Report limit:
Lactic acid 0.1 g/100g

Lactic acid in food

Package info

Price: 2.520 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Biological material
Analysis type: Food analyses
Sample amount: 150 g
Container: Original packaging (for products)
Method: R-Biopharm AB Enzytec Liquid D-/L-Lactic acid E8240, enzymatic: 2023-09
Accreditation: No
Remarks: Lab: GBA-FOOD
Analysis of substance: Report limit:
water content g/100g

Moisture in food and feed

Package info

Price: 400 NOK / sample
Fastest response time: 10 work days
Discount group: 1
Sample type: Biological material
Analysis type: Food analyses
Sample amount: 100 g
Container: Original packaging (for products)
Method: Internal Method - Gravimetric
Accreditation: Yes
Remarks: Lab: ALS Salamanca

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